Perodes E - 750 ml (BE: BE-REG-01036, LUX: 334/21/L, FR: 67840)

Perodes E - 750 ml (BE: BE-REG-01036, LUX: 334/21/L, FR: 67840)
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Ready-to-use cleaning and disinfecting agent based on hydrogen peroxide and ethanol with bactericide, virucide, levuricide and fungicide activity

  • Suitable for cleaning and disinfection of hard, non-porous surfaces in the care and food sector (PT2/PT4)
  • Also suitable for use on hands (PT1)
  • Approval number Belgium: BE-REG-01036, Luxembourg: 334/21/L, France: 67840
eco_score_E
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

DISINFECTION
Disinfection
KITCHEN
Kitchen
INTERIOR
Interior
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Product specifications

Article: 230312
Unit: spray
Quantity per packing: 6 sprays per box
Quantity per pallet: 75 boxes per pallet (450 sprays)
Length:9.2 cm
Width:6.4 cm
Height:28.3 cm
Gross weight:800 g
Barcode EAN:5420015517099
Cleaning Power: powerful
pH value:2.5

Documents

picture_as_pdfInfo sheet NL

picture_as_pdfInfo sheet FR

picture_as_pdfInfo sheet EN

picture_as_pdfSDS fiche NL

picture_as_pdfSDS fiche FR

picture_as_pdfSDS fiche EN

Instruction manual

Use biocidal products with caution. Read the label and the information relating to the product before use.

Spray Perodes E directly on the surfaces to be disinfected or on the hands. Use enough liquid so that the surfaces remain wet during the exposure time. Allow to air dry afterwards, rinsing is only necessary if the surface comes into contact with food.

Let act for 30 seconds for bacteria and viruses, 2 minutes for yeasts and 15 minutes to for fungi.

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The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

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haccp
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This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

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