Scotch Brite NS2020 scouring sponge - 13 x 7 cm - PURPLE scourer

Synthetic sponge with hand grip and purple scourer

  • Heavy duty scourer: for intensive and effective cleaning
  • Does not contain metal particles
  • Suitable for heavy scrubbing on delicate surfaces such as stainless steel griddles, ceramic hobs and kitchen utensils
  • L x W: 13 x 7 cm
eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Product specifications

Article: 130514
Unit: piece
Quantity per packing: 6 pieces per parcel
Quantity per large packing: 8 parcels per box (48 pieces)
Quantity per pallet: 192 boxes per (1536 pieces)
Length: 13 cm
Width: 7 cm
Height: 4.5 cm
Gross weight: 17 g

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Alternative

Scotch Brite NS2030 scouring s
130515 - Scotch Brite NS2030 scouring sponge - 13 x 7 cm - BLACK scourer eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.