Bomades C - 5 l (BE: BE-REG-00132 - This product is a biocide for restricted use, NL: 15488N, FR: 42371, LUX: 293/17/L) (Batch; 2024108700)

Bomades C - 5 l (BE: BE-REG-00132 - This product is a biocide for restricted use, NL: 15488N, FR: 42371, LUX: 293/17/L) (Batch; 2024108700)

Cleaner and disinfectant with bactericide and fungicide effect

  • Suitable for use in the food sector and at care facilities (PT2/PT4)
  • Belgian approval number: BE-REG-00132 (closed circuit), Netherlands: 15488N, France: 42371, Luxembourg: 293/17/L
eco_score_E
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

recycled
Recycled

This product is made partly or completely from recycled material.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

DISINFECTION
Disinfection
KITCHEN
Kitchen

Product specifications

Article: 230104
Unit: can
Quantity per packing: 2 cans per box
Quantity per pallet: 64 boxes per (128 cans)
Length: 18.2 cm
Width: 13 cm
Height: 28.2 cm
Gross weight: 5282 g
Barcode EAN: 5420015501449
Cleaning Power: powerful
pH value: 12.5

Instruction manual

Use biocidal products with caution. Read the label and the information relating to the product before use.

  • First clean heavily soiled surfaces with a cleaning product and rinse thoroughly with water. Bomades becomes ineffective when it comes in contact with soap or synthetic detergents.
  • Spray a 1% solution on the surfaces to be treated and leave to act for 5 minutes. Use sufficient liquid so that surfaces remain wet during application.
  • Rinse the surfaces in contact with food and / or drinks or their ingredients with plenty of water.

CAUTION: use of the product may lead to the selection of certain strains of resistant bacteria.

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HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

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KITCHEN
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