Admire hand hygiene dispenser - 1000 ml - WHITE
High-quality plastic dispenser
- Does not drip and does not get blocked
- Provides optimal dose, prevents waste
- Refills are easy to replace
- With large push button for ease of use
- Protected with BioCote, a substance that prevents the growth of bacteria and fungi
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.
Product specifications
| Article: | 774909 |
| Unit: | piece |
| Quantity per packing: | 15 pieces per box |
| Quantity per pallet: | 12 boxes per (180 pieces) |
| Length: | 11.5 cm |
| Width: | 13 cm |
| Height: | 23 cm |
| Gross weight: | 450 g |
Related Articles
Consumable
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.
EU Ecolabel
The EU Ecolabel is the only uniform environmental characteristic of the European Union. It is only awarded to environmentally friendly and profitable products. The evaluation is based on life cycle analysis (from raw material extraction to manufacturing, use phase and waste processing).
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.
EU Ecolabel
The EU Ecolabel is the only uniform environmental characteristic of the European Union. It is only awarded to environmentally friendly and profitable products. The evaluation is based on life cycle analysis (from raw material extraction to manufacturing, use phase and waste processing).
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.
Accessory
The delivery time deviates from the standard term.
The article can only under certain conditions be exchanged or returned.
Alternative
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.
- Usage
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