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Cooking bag 200 x 300 mm - 90mµ - 121°C - 1000pcs - TRANSPARANT

Cooking bag 200 x 300 mm - 90mµ - 121°C - 1000pcs - TRANSPARANT

Cooking cases are made of a coextruded tubular film with a bacteria-free interior. These bags are suitable for pasteurization/sous-vide cooking and boil-proof up to 121 °C. In addition, these bags are freezer-proof.

  • Vacuum cooking bags suitable for use at 121 °C for up to 2 hours.
  • Size: 20 x 30 cm.
  • 90 my.
eco_score_C
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

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Product specifications

Article: 3012020000
Unit: box
Quantity per pallet: 30 boxes per pallet (30 boxes)
Length:37.5 cm
Width:32.5 cm
Height:17 cm
Gross weight:10620 g
Barcode EAN:5412827003136

Documents

picture_as_pdfInfo sheet NL

picture_as_pdfInfo sheet FR

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Article 3011000040
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Description Cooking bag 300 x 400 mm - 90 mµ - 121°C - 500 pieces - TRANSPARANT eco_score_D
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

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HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.

Suited For

1 article
Article 3011000040
Cooking bag 30X40CM 500ST
Description Cooking bag 300 x 400 mm - 90 mµ - 121°C - 500 pieces - TRANSPARANT eco_score_D
Eco Score

The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.

haccp
HACCP

This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.