FD Hipro - vat 200 l
Sterke allesreiniger en ontvetter
- Geschikt voor dagelijkse of periodieke reiniging van alle water- en alkalibestendige oppervlakken.
- Ideaal voor het verwijderen van plantaardige en dierlijke oliën en vetten
- Speciaal ontwikkeld voor de voedingsindustrie
- Ook geschikt als schuimreiniger
- Geschikt voor automatische dosering in combinatie met het Boma-doseersysteem
- Ook uitermate geschikt als ovenreiniger in steamers met automatisch zelfreinigingsprogramma
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.
Product specifications
| Article: | 220258 |
| Unit: | barrel |
| Quantity per pallet: | 2 barrels per (2 barrels) |
| Height: | 97 cm |
| Gross weight: | 210000 g |
| Barcode EAN: | 5420015518997 |
| Cleaning Power: | very powerful |
| pH value: | 13 |
| Suited for: |
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Related Articles
Alternative
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.