Singlefold handdoekjes "oplosbaar" - zuiver tissue - 2 laags - 21 x 24 cm - WIT - 3750 stuks (15x250)
Ook Zig-Zag genoemd
- Groot formaat: 21 x 24 cm. Gevouwen formaat: +/- 10.5 x 24 cm
- 2-laags.
- Vouwwijze: 2-panel.
- Door de samenstelling lossen de handdoekjes goed op wanneer ze in het toilet worden gegooid.
- Goede absorptie.
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
FSC
The FSC label guarantees that the product is made from fibers from responsibly managed forests and other controlled sources.
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.
Product specifications
| Article: | 773178 |
| Unit: | box |
| Quantity per pallet: | 36 boxes per (36 boxes) |
| Length: | 55 cm |
| Width: | 40 cm |
| Height: | 25 cm |
| Gross weight: | 8159 g |
| Barcode EAN: | 8024929511678 |
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Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
EU Ecolabel
The EU Ecolabel is the only uniform environmental characteristic of the European Union. It is only awarded to environmentally friendly and profitable products. The evaluation is based on life cycle analysis (from raw material extraction to manufacturing, use phase and waste processing).
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.