Handhygiënepakket schuimzeep
Schuimzeepdispenser in kwalitatief ABS kunststof met soepele drukknop
- Inclusief eerste vulling
- Geschikt voor 1000 ml schuimzeepvullingen
- Biedt een goede handhygiëne voor alle gebruikers
- Schuimzeep voor een sterk gereduceerd verbruik ten opzichte van vloeibare zeep
- Snel en makkelijk bij te vullen, kijkvenster voor inhoudscontrole
- Transparante achterzijde zorgt veelal voor hergebruik bestaande boorgaten
- Openen met verborgen drukknop
Article consists of the folowing elements:
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
Product specifications
| Article: | 774962 |
| Unit: | piece |
| Length: | 12 cm |
| Width: | 22.5 cm |
| Height: | 28.5 cm |
| Gross weight: | 1869 g |
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Consumable
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
EU Ecolabel
The EU Ecolabel is the only uniform environmental characteristic of the European Union. It is only awarded to environmentally friendly and profitable products. The evaluation is based on life cycle analysis (from raw material extraction to manufacturing, use phase and waste processing).
Eco Score
The BOMA ECO-SCORE is its own scoring system that rewards products with certificates, made from recycled material, designed for the circular economy. On the other hand, dangerous, disposable or harmful products are punished. A+ products are the best available products and E-products are products to be avoided.
HACCP
This product meets the minimum legal obligations regarding food safety. HACCP stands for " Hazard Analysis - Critical Control Points ", a preventive food safety system that identifies risks in the diet. The control process is based on the European Union and wants to ensure that the production of food products involves as few risks as possible for the consumer.